Eating In

Home-cooked goodness.

Tookoo

You say tocco, I say tookoo, let’s just sit down and eat.

Chorizo mac and cheese

Because chorizo=delicious.

Cornmeal cakes with black beans

When you want a burrito but just can’t have one.

Moroccan bean stew

It’s not really Moroccan, but it tastes mighty fine.

Lamb dan dan

Recipes for a Chinese New Year virtual potluck

Savory spicy kale salad

A Mediterranean riff on a popular way to eat kale.

Club Eastern Med

Go east, young cook.

Côte de bœuf

A fancy name for what is simply a slice of meat heaven.

Basque Chicken à la Delia à la Jessica

A one-pot savory weeknight meal.

Not-quite-no-knead bread

A little work for a big payoff.

Mediterranean stuffed marrow

No sausage or cheese required.

Pasta with broccoli and nduja

Wake up your taste buds with a spicy Calabrian treat.

Basic BBQ sauce

Straight from the Barbecue Belt to you.

Sorta Spanish chicken

A smoky marinade for chicken breasts.

Simple sautéed zucchini

I say zucchini, you say courgette, we both say yummy.

Rosemary marinade for steak

If you only make one steak marinade, make this one.

Broad beans

The work is worth it.

Lemon-berry triflemisu

Two delicious desserts in one.

Sweet and sour pork chops

A simple glaze lifts chops from fine to fantastic.

Griddled asparagus

No boiling necessary.

Som tam

Spicy green papaya salad.

Roasted cauliflower with chorizo

It may just change your mind about cauliflower.

Sausage ragu

Hearty, meaty, tasty pasta sauce.

Fennel and caper salad

A tasty springtime side dish.

Hoarding

Not of food, but of food magazines.

StillTasty

Answering your food storage and safety questions.

Guinea fowl

Broaden your poultry horizons.

Red Beans and Rice

If it’s Monday in New Orleans, it must be red beans and rice.

Pasta fagioli

Pasta and bean soup

Winter and summer pizza sauce

Homemade pizza sauce for every season.

Straightforward homemade bread

An easy handmade yeast bread.

Valentine’s Pork Chops

A fast and hearty recipe for when it’s chilly out.

Bill Granger’s Spicy Chicken Noodle Salad

A recipe review.

Spatchcock, spatchcock, spatchcock

As fun to say as it is to eat.

Gyoza

An adventure in homemade dumplings.

Sloppy Joes

An American classic.

Pea, radish and feta salad

Put those fresh peas to good use.

Spätzle

Yummy German noodles.

Vinaigrette

Homemade salad dressing is easy and rewarding

Spanish lentil and chorizo soup

Earthy, smoky, spicy, sweet and good.

Carbonnade à la flamande

Belgian beef stew with beer and onions.

Keen on quinoa

The mother of all grains.

Fresh tomatoes

Simple salads with summer’s best crop.

Runner beans

Summer eating in England.

Fish and fennel

Even for people who think they don’t like fennel.

Mustard

The king of condiments.

Ham Pilau

A Southern favorite from my grandmother.

Roast Pork for Two

A small Sunday roast.

Fast bean soup

Tuscan-inspired comfort food.

Clubbing together

Use your leftover Christmas turkey and ham to make a club sandwich

Chili sin carne

A recipe for vegetarian chili.

Roasted carrots

A good way to cook carrots

The Garden of Earthy Delights

Elevating the humble lentil.

Staff of life

The quest for good bread.