My name is Jeremy Keith. I come from Cobh, a small town in Ireland. Iâ€™m currently living in Brighton in southern England with my lovely and talented wife, Jessica.
Before moving to England, we lived in Freiburg, Germany. We get around. Fortunately, I like travelling. I like going to new places and seeing new sights. Mostly though, I like trying new food.
Iâ€™m not what youâ€™d call a fussy eater. Iâ€™ll try just about anything once and I try to avoid having any preconceived notions when it comes to trying something new.
Thatâ€™s not to say that Iâ€™m constantly experimenting with food. I can be a real stick-in-the-mud when it comes to food I really like. Everybody has their favourite dishes and Iâ€™m no different.
Principia Gastronomica is a place for me to wax lyrical about the food I eat, be it familiar or exotic, home-cooked or served in a restaurant. So if you really want to know about me, read what I have to say about food. You can learn a lot about someone from the food they eat.
Jeremy recently wrote…
Claypots, Melbourne, Australia
Delicious crustacea and a great atmosphere.
To everything there is a season
Summer is a great time for savouring seasonal food in the great outdoors.
Due South, Brighton, England
Locally sourced food served by the sea.
E-Kagen, Brighton, England
The finest sushi and noodles to be found in Brighton.
Use your leftover Christmas turkey and ham to make a club sandwich