Interim Table

Chef Chris Bailey’s pop-up supper club in Brighton

Savory spicy kale salad

A Mediterranean riff on a popular way to eat kale.

Go east, young cook.

A fancy name for what is simply a slice of meat heaven.

A one-pot savory weeknight meal.

Authors	Jeremy Jessica
Categories	Eating In Eating Out
Tags	american asian asparagus australia babbo baking banana bar barbecue Barcelona basque beans beef beer Belgium bologna bread breakfast brighton café cajun cake carrots Catalonia cauliflower cheese chicken chili chinese chorizo coffee comfort condiment cookbook courgette cozy creole dessert dinner dressing dumplings fast fennel fish french fresh fruit German grains greys guineafowl gyoza ham hamburger hove italian Italian italy japan japanese kale legumes lentils local lunch magazines marinade market marrow meat Mediterranean mediterranean melbourne mexican mustard noodles nyc one-pot onions ottolenghi pasta peas peppers pilau pizza popup pork poultry pub quinoa ragu recipe recipes resaurant restaurant rice risotto roast roasted safety salad sandwich sauce sausage seafood seafront seasonal seeds soba somtam soup southwest spaghetti Spain spain spanish Spanish spatchcock spicy spätzle steak stew storage strawberries summer sushi tagliatelle tapas tea thai thailand tomato tomatoes travel turkey unithai vegetables vegetarian vinaigrette wholemeal winter yabbies zucchini

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